How to Cook Scrambled Eggs

Last updated on November 9th, 2009

Scrambled eggs are quick and easy to make, and always a winner among kids when accompanied by buttered toast and lots of tomato sauce. Follow this simple method to make scrambled eggs in one-two-three.

Method:

1. Break two eggs per person into a bowl and add a tablespoon of milk per egg.
2. Mix well until the colour is uniform, and season with salt and pepper.
3. Heat two teaspoons of butter in a frying pan and make sure the entire pan is coated.
4. Pour the egg mixture in and reduce heat to low.
5. As the eggs start to cook and the mixture hardens, use a spatula to scrape and move the egg mixture around – exposing the still wet portions to the heat.
6. Remove the eggs from the pan as soon as they are cooked, and serve hot.