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How to Cook Scrambled Eggs

August 24, 2009 by Louise

Scrambled eggs are quick and easy to make, and always a winner among kids when accompanied by buttered toast and lots of tomato sauce. Follow this simple method to make scrambled eggs in one-two-three.


Method:
  1. Break two eggs per person into a bowl and add a tablespoon of milk per egg.
  2. Mix well until the colour is uniform, and season with salt and pepper.
  3. Heat two teaspoons of butter in a frying pan and make sure the entire pan is coated.
  4. Pour the egg mixture in and reduce heat to low.
  5. As the eggs start to cook and the mixture hardens, use a spatula to scrape and move the egg mixture around – exposing the still wet portions to the heat.
  6. Remove the eggs from the pan as soon as they are cooked, and serve hot.scambled-eggs

Filed Under: Learn to Cook Tagged With: how to cook, how to cook scrambled eggs, how to make scrambled eggs, scrambled eggs, scrambled eggs recipe

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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