These excellent baking tips are ideal for cake lovers who want to make the perfect cake – every time! When measuring flour, fluff it in the bag then spoon into the measuring cup and level off with a knife. For better texture, try substituting buttermilk for regular milk in your cake recipe. For each cup…
baking tips
Fruity Baking Tips
Keep an open tin of orange concentrate in your fridge, add a spoonful into icing for cakes and watch it take on a tang. Cut down on the amount of sugar needed in rhubarb sauce by soaking the rhubarb in cold water and a pinch of baking soda prior to cooking. The water will turn…
10 Baking Tips
Baking is so much fun but there is always room for improvement. Here are 10 baking tips to help you make even better cakes, biscuits and pastries. When baking with flour and other dry ingredients, use a sieve in order to get a smooth and lump-free consistency. It’s always a good idea to make a…
