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cayenne pepper culinary uses

Flavour of the month: Cayenne Pepper

October 27, 2009 by Louise

The cayenne, also called Guinea pepper or bird pepper, is a hot, red chili pepper that can be used to flavour dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeƱos and others. The fruits are generally dried and…

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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