The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country’s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese – which has created a national cooking style marked by the preservation of regional differences. The national dish of Brazil is feijoada; a meat and…
Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa
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