The Franschhoek Valley – first settled by French Huguenot refugees in 1688 – mixes magical ingredients to create unforgettable experiences. Franschhoek is the gourmet capital of South Africa, and its restaurants will treat you to cuisine that is delectably indulgent – ranging from gourmet to rustic with something to please every palate. Franschhoek’s wine estates…
Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa
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