Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.
French Recipes
Quiche Lorraine
A baked dish with an egg-based filling in a pastry crust, the quiche is a classic part of delectable French cuisine. By following this easy recipe you will be able to produce a delightful and appealing quiche in no time at all.