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Ratatouille

August 27, 2009 by Louise

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Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.

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ratatouille recipe

Ratatouille


  • Author: Louise
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Description

A delicious dish that can be used as a filling, side dish or main meal.


Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 onion thinly sliced
  • 1 aubergine, cubed
  • 2 green bell peppers, coarsely chopped
  • 4 large tomatoes, coarsely chopped
  • 3–4 small baby marrow, cut into slices
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1 tbsp fresh parsley, chopped

 


Instructions

  1. Heat the olive oil in a large saucepan on medium heat.
  2. Add garlic and onions and cook until softened.
  3. Add aubergine and stir.
  4. Add peppers and stir.
  5. Place a lid over the saucepan and cook for 10 minutes, stirring occasionally.
  6. Add tomatoes, baby marrows and the herbs.
  7. Cover the saucepan and cook on a low heat for 10 minutes or until the aubergine is tender.

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ratatouille recipe

Filed Under: Healthy Recipes, Vegetarian Tagged With: easy ratatouille recipe, French Recipes, ratatouille, recipe, traditional, Vegetarian Recipes

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Reader Interactions

Comments

  1. Leandro Caire

    June 1, 2017 at 10:58 pm

    Thank you. I will come back and comment in case others can benefit.

Trackbacks

  1. Ratatouille | Pika Chakula says:
    April 26, 2012 at 6:36 am

    […] the saucepan and cook on a low heat for 10 minutes or until the aubergine is tender.  Source ratatouille Tweet (function(){var […]

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