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gooseberries

Gooseberry

September 21, 2009 by Louise

The early use of the European gooseberry was mostly as a base for sauces where its tartness offset the oiliness of meat and fish. But the gooseberry is not necessarily sour – picked mature it is sweet and juicy. It comes in yellow, green, red and white, and some are prickly, some are furry and…

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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