Make the best homemade beef gravy from scratch with homemade beef stock. This easy recipe uses a simple roux made with flour and butter for a thick, silky gravy that’s perfect for roasts, potatoes, and Yorkshire puddings. If you’ve made your own homemade beef broth/stock, you’re already halfway to the best gravy you’ve ever tasted! The key to the best tasting…
gravy
How to Make Gravy
Many people complain about not knowing how to make good gravy. The secret to gravy lies in the flavour, which means that good gravy starts with good meat. Follow these simple instructions to make the perfect gravy in no time at all. Save everything from the pan your meat was cooked in; the dripping, the…
