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how to cook veal

How to Cook Veal

August 24, 2009 by Louise

These are the usual veal cuts, with cooking methods: Shoulder (whole or divided into two): Roast, stew Loin: If whole, bone, stuff, roll and roast; if cut into chops, grill or fry Best end of neck: Roast or cut into cutlets and fry or grill Scrag-end of neck: Stew Fillet leg: Roast, cut into slices…

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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