This recipe is tried and tested let me tell ya! The cake is simply delicious and it’s a one bowl wonder – you literally put all the ingredients in the bowl, mix and pour into the tin and bake! The Meringue icing takes a little more time although it’s still easy as pie!! Enjoy!
meringue
Perfect Meringues
Below you will find all sorts of tips for making perfect meringues! I used to feature a recipe on this website that used 1 egg white but now that I have learnt more about meringue making and the science of it, I realise that the recipe used too much sugar and not enough egg whites,…
