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national dish Brazil

Food Culture: Brazil

November 27, 2009 by Louise

The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country’s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese – which has created a national cooking style marked by the preservation of regional differences. The national dish of Brazil is feijoada; a meat and…

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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