These buttermilk muesli rusks are hearty and wholesome, packed with oats, seeds, and a touch of sweetness from raisins. They’re golden on the outside, crunchy all the way through, and perfect for dunking. Best of all, they keep for weeks in an airtight tin, making them a handy anytime snack or breakfast bite.
Easy, Tasty Recipes and Family Dinner Ideas
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