Find the revised and updated recipe here Oh guys, guys guys. THIS!!! this, THIS!!! It is a creamy pasta full of smoked salmon, lemon (juice and zest), fresh Dill, cream and creme fraiche (I did say it was a creamy pasta!!), a dash of Chilli (which just adds flavour) and then a little salt and…
smoked salmon
Food Culture: Norway
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine, although still strongly influenced by its traditional background, now bears the marks…
