The Chinese water chestnut is a grass-like sedge grown for its edible corms. It grows underwater in mud and has a tube-shaped, leafless green stem that can grow up to about 1.5 metres. The small, rounded corms have a crispy white flesh that can be eaten raw, slightly boiled, grilled, pickled or tinned. Water chestnuts…
Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa
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