Culinary travel is becoming more and more popular, and this company is one of the leading in its field – offering over 90 programs and more than 50 choices for a daily class. Founder Karen Herbst decided to combine her travel experience with her lifelong passion for food and wine to create the International Kitchen in 1994, and cooking vacations in Italy, France, Spain, Portugal, Greece, Morocco, Mexico and Caribbean are just as popular as the daily classes.
