Fearless cooking from a tiny kitchen in New York City, Smitten Kitchen offers a lot of comfort foods stepped up a bit, things like bread and birthday cakes made entirely from scratch and tutorials on everything from how to poach an egg to how to make tart doughs that don’t shrink up on you. What you won’t find here is excessively fussy foods and/or pretentious ingredients. But the photography is truly spectacular and Deb has created plenty of media awareness with her fabulous culinary talents.
