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How to Cook Chips

August 24, 2009 by Louise

Although ready-made frozen potato chips are available in practically every grocery shop nowadays, nothing beats the taste of those made from scratch at home. The secret to perfect chips is to double fry them, as this results in a soft moist centre and a lovely crunchy outer skin. Follow these simple instructions and enjoy your chips with fish, burgers or simply a few dipping sauces.

Method:
  1. Peel your potatoes and cut them into chunky strips.
  2. Wash them to remove some starch, and pat dry with kitchen towel.
  3. Cook them in 120°C oil for 4-5 minutes to soften, and let cool for a few minutes or store in fridge overnight.
  4. Cook the chips again in 180°C oil for 5-6 minutes to get that crispy centre.
  5. Drain on a kitchen towel, season and serve.

chips


Filed Under: Learn to Cook Tagged With: cooking chips, how to cook, How to cook chips

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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