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Chilli Bites

August 26, 2009 by Louise

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A traditional Indian treat; Chilli Bites can be served as a snack at any time – that being said, I don’t think it will go down well with a glass of Chardonnay or a Long Island Tea, perhaps rather with a cold beer. This recipe is easy and the result is nice and spicy!

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chilli-bites

Chilli Bites


  • Author: Louise
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Description

Delicious and spicy – perfect for a snack with a cold beer!


Ingredients

  • 150 g Chickpea flour
  • 15 ml Cake flour
  • 1 Medium-sized potato, coarsely grated
  • 1 Medium-sized onion, grated
  • 10 ml Coarsely ground coriander seeds
  • 5 ml Coarsely ground cumin
  • 3 Green chillies (finely pounded)
  • 5 ml Fine salt
  • 5 ml Paprika
  • 5 ml Baking powder
  • A handful fresh coriander leaves (chopped)
  • 25 ml Diced spring onions
  • Oil for frying

 


Instructions

  1. Sift all the dry ingredients into a large mixing bowl.
  2. Add the remaining ingredients to the above.
  3. Mix in enough water to make a batter similar to the consistency of thick flapjack batter.
  4. Heat some oil in a large frying pan; add spoonfuls of this mix to the oil.
  5. Turn over when the fritters are golden brown.
  6. Once the other side is golden brown, remove and drain on absorbent paper.
  7. Serve hot.

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chilli-bites

Filed Under: Sauces & Side Dishes Tagged With: chilli bites recipe, traditional indian food

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Reader Interactions

Comments

  1. Frankie Sternisha

    June 1, 2017 at 11:15 pm

    I agree with you.I hope that helps.

Trackbacks

  1. Comfort Food Inspiration (Home Ec is Monday!) - WellPreserved.ca says:
    June 17, 2013 at 12:19 am

    […] Chilli Bites (from Just Easy Recipes) […]

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I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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