This easy recipe is simple and quick – producing the perfect loaf cake in just over an hour. Add ingredients such as orange peel, cocoa or cinnamon to the cake mixture before baking, and you’ll end up with a much more interesting result!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
An easy recipe for a fresh loaf cake in under an hour. Add some of your own flair to make it more interesting!
- 210g margarine
- 3 eggs
- 2 cups sugar
- 3 cups flour
- 1 cup milk
- 4 tsp baking powder
- 1 tsp vanilla essence
- Beat margarine and sugar till creamed.
- Add eggs one at a time.
- Add flour and milk alternatively.
- Add vanilla.
- Add baking powder.
- Pour into a greased tin.
- Bake at 180-185Â°C for 45 minutes.
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I used this recipe but reduced the sugar a little. The sponge loaf was divine – I think it can actually make 2 loaves depending on the type of pan you are using because mine was overflowing! I’ll definitely be using it again