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Loaf Cake

August 27, 2009 by Louise

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This easy recipe is simple and quick – producing the perfect loaf cake in just over an hour. Add ingredients such as orange peel, cocoa or cinnamon to the cake mixture before baking, and you’ll end up with a much more interesting result!

loaf-cake

 

 

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loaf cake

Loaf Cake


  • Author: Caroline Hastings-Brown
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x
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Description


An easy recipe for a fresh loaf cake in under an hour. Add some of your own flair to make it more interesting!


Ingredients

  • 210g margarine
  • 3 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1 cup milk
  • 4 tsp baking powder
  • 1 tsp vanilla essence

Instructions

  1. Beat margarine and sugar till creamed.
  2. Add eggs one at a time.
  3. Add flour and milk alternatively.
  4. Add vanilla.
  5. Add baking powder.
  6. Pour into a greased tin.
  7. Bake at 180-185°C for 45 minutes.

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Filed Under: Sweet Treats Tagged With: loaf cake recipe, sponge loaf

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Comments

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    April 24, 2016 at 9:42 am

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  2. Tshepy

    January 28, 2017 at 9:18 pm

    I used this recipe but reduced the sugar a little. The sponge loaf was divine – I think it can actually make 2 loaves depending on the type of pan you are using because mine was overflowing! I’ll definitely be using it again

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I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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