• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Easy Recipes

Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

  • Home
  • About
  • Recipes
  • Sunshine Parties
  • Shop
  • Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter

Lemon Poppy Seed Muffins and Blueberry Icing

November 2, 2012 by Louise

Jump to Recipe·Print Recipe

Okay…these are very yummy and so so pretty..I wasn’t sure to call these cupcakes or muffins, but either way they are delicious! The icing is quite tart but is balanced by the sweetness of the muffin / cupcake..interesting for the palate!  The only thing is,  I had trouble finding freeze-dried blueberries to make the icing. Eventually I was so desperate to make them that I orderd dried blueberries online at iherb.com.Your other alternative is to get fresh blueberries, blend in a blender/mixer and then use just one or two tablespoons of the pulp to get the colour and taste in the icing. Adding too much of the pulp will create an icing that is too runny.

Print
Lemon Poppy Seed Muffins with Blueberry Icing Recipe

Lemon Poppy Seed Muffins and Blueberry Icing


  • Author: Caroline Hastings-Brown
Print Recipe
Pin Recipe

Description

This is something you have to try if you want a sweet treat that is gorgeous to look at (totally Pinterest worthy) and has an interesting (and delectable) mix of flavours!


Ingredients


Muffins

  • 2 eggs
  • 1 1/2 cups flour
  • 1 cup sugar
  • 100g butter, softened
  • 1/4 cup lemon juice
  • zest of 1 lemon
  • 1/2 cup sour cream
  • 1 tablespoon poppy seeds
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder

Blueberry Icing

  • 35g freeze-dried blueberries ( see notes above if you can’t get these)
  • 1 cup icing sugar
  • 1 cup cream cheese
  • 1/2 cup butter, softened
  • 1 tablespoon poppy seeds for decoration

Instructions

Muffins
  1. Preheat the oven to 180°C and place cupcake liners in a cupcake  / muffin tin
  2. Cream together the butter and the sugar until light and creamy and then add the eggs and beat well.
  3. Now add the dry ingredients, except the poppy seeds, and mix together.
  4. Add the sour cream, vanilla extract and lemon juice and mix together until well combined.
  5. Stir in the poppy seeds and grated lemon zest
  6. Distribute the batter between the cupcake liners and place in the oven. Bake for 30-35 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
Icing
  1. To make the icing, place the freeze-dried blueberries into a blender and blend until a fine powder forms. Set aside.
  2. Mix together the butter and cream cheese until smooth.
  3. Now add the icing sugar and powdered blueberries and mix together until well combined.
  4. Ice the muffins / cupcakes with an piping bag or by spreading the icing over with a knife. Enjoy!

Did you make this recipe?

Tag @justeasyrecipes on Instagram and hashtag it #justeasyrecipes

Filed Under: All Recipes, Sweet Treats Tagged With: Blueberry Icing, lemon poppy seed muffins

Previous Post: « Devil’s Food Cake
Next Post: Christmas Trifle in a Jar »

Reader Interactions

Comments

  1. Richele

    February 11, 2013 at 8:04 pm

    Directions call for milk but there’s no milk listed in Ingredients. ..typo somewhere? ?!! ://

    • Louise

      February 12, 2013 at 8:39 am

      Hi Richele, sorry there was a typo, there is no milk! 🙂

Primary Sidebar

Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

Footer

Genesis Framework for WordPress

Copyright © 2023 · Foodie Pro & The Genesis Framework