Creamy, nutty, and irresistibly smooth – this pistachio ice cream is made with an ice-cream maker and is pure luxury in a scoop. The rich flavour of roasted pistachios blended with cream and vanilla creates a dessert that feels both refreshing and indulgent, not to mention the wonderful green colour! It’s surprisingly simple to make, but the…
Archives for September 2025
20-Minute Creamy Chicken in White Wine Sauce
A quick and easy weeknight meal that the whole family will enjoy. This recipe for Creamy Chicken in White Wine sauce comes together in 20 minutes and uses basic pantry staple ingredients. Chicken cutlets are dusted in garlic powder and flour and fried in butter before being coated in a creamy white wine sauce infused…
Slow Cooker Beef Stroganoff
Creamy, comforting, and packed with flavour, this slow cooker beef stroganoff is a weeknight hero! I love that it can simmer away while I’m running kids around all afternoon. It’s a low-effort meal made with an inexpensive cut of meat but tastes like next-level luxury. Tender beef, earthy mushrooms and a silky sauce—this is the definition of…
25 Foods that Start with the Letter U (Photos and Recipes included)
The other day, my son looked up from his homework and asked me, completely out of the blue: “Mom, what foods start with the letter U?” And I… drew a complete blank. Not one came to mind. I’m a food blogger! Food is my thing! I can tell you a dozen ways to roast a chicken,…
Easy No-Bake Mini Cheesecakes
These Easy No-Bake Mini Cheesecakes are everything you love about cheesecake, in a perfectly portioned, fuss-free size! With a buttery biscuit base, creamy filling, and no oven required, they’re ideal for parties, picnics, or a make-ahead dessert that wows every time. Top them with fresh berries, caramel or chocolate for a sweet little showstopper that looks fancy…
Slow Cooker Potato and Chickpea Curry
If you’re looking for a comforting, fuss-free dinner that doesn’t overwhelm with spice, this Slow Cooker Potato and Chickpea Curry is just the thing. It’s full of flavour – gently spiced so even kids will love it – and wonderfully satisfying! I love making this on a Sunday and then eating it for lunch the…
