Nothing beats the smell, sight and taste of a perfectly roasted golden-brown chicken – complete with crispy skin. If you are new in the cooking game you might feel intimidated by the idea of roasting a chicken, but it is actually really simple. Follow these easy instructions and serve 300g oven-ready weight per person –…
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How to Boil an Egg
One of the most versatile ingredients used in cooking, eggs are also great just on their own. Because of its high protein content, a boiled egg on toast is a great way to kick off your day. Follow these easy step-by-step instructions to boil your egg, soft or hard, to perfection. Place a raw egg…
