Rinse the rice first to get rid of excess starch, then use 1 ½ cups water for every cup of rice. Bring this to the boil on medium heat, uncovered. Turn the heat down and leave lid on at an angle – allowing steam to escape. When you see craters in your rice, put lid…
cooking rice
How to Cook Rice
Cooking rice might sound like the simplest task, but the truth is that a lot of people struggle to get it right. Getting your measurements of dry rice and water accurate is crucial, and so is the cooking method. Follow these simple instructions to achieve perfectly light and fluffy rice every time! Method: Rinse the…
