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How do you cook rice?

November 9, 2009 by Louise

Rinse the rice first to get rid of excess starch, then use 1 ½ cups water for every cup of rice. Bring this to the boil on medium heat, uncovered. Turn the heat down and leave lid on at an angle – allowing steam to escape. When you see craters in your rice, put lid on tight, turn down to low heat and allow to simmer for 15 minutes. Your rice is now ready to fluff up and serve!


Filed Under: Uncategorized Tagged With: cooking rice, how do i cook rice, how do you cook rice, how to cook rice

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Comments

  1. Elissa Roehrig

    June 1, 2017 at 11:01 pm

    Thanks Charliesmith for the share

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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