A South African braai just wouldn’t be the same without a creamy potato bake! Follow this tried and tested recipe and feel free to add other ingredients such as mushrooms, ham, bacon or corn.
traditional south african food
Vetkoeks {South-African}
Vetkoek is a traditional South African food—basically a deep-fried bread roll, also known as a “fat cake.” It’s made from a basic batter and the consistency is kind of like a doughnut but without the hole. This recipe doesn’t require yeast but does call for an egg and buttermilk! You can fill it with all…
