Versatile and popular, chocolate cake is always a winner – whether it’s served for dessert, at a special occasion or with afternoon tea. Follow this easy microwave chocolate cake recipe and decorate your creation with personal favourites such as jelly babies, Smarties or coconut flakes.
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7 Minute Microwave Cake
Prep Time: 7 minutes- Cook Time: 7 minutes
- Total Time: 14 minutes
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Can you believe you can whip up a delicious chocolate cake in the microwave in just 7 minutes? Believe it – here’s the recipe!
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup oil
- 3 tbsp golden syrup
- 1 ½ cups flour
- 3 heaped tbsp cocoa
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Mix everything together until smooth.
- Pour into a well greased microwave ring cake tin.
- Cook on high for seven minutes.
- If you have a microwave that isn’t powerful enough, cook for eight minutes.
- When cooled, ice with chocolate icing.
Quick, easy and deliciously light. Could cut in half
and sandwich together with chocolate icing. Mixture
almost rose above my ring container. Next time I will use the bundt ring which is larger. Easy peasy!
Yay I made this cake, very easy, very tasty, will make this for my daughters first birthday party 🙂
can we cook this in steel tin
I would cook the cake in a microwave safe dish! Keep steel tins for the oven and rather use plastic.
Love it we made it and looks tasty