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Crème Caramel

August 26, 2009 by Louise

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Crème Caramel is a popular dessert worldwide. Follow this easy recipe and make a big pudding or pour into separate cups to make individual servings. This Crème Caramel recipe is designed to be served cold and is great because it can be made in the morning ready for your dinner party that night.

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Traditional french dessert - creme caramel

Crème Caramel


  • Author: Caroline Hastings-Brown
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Description

One of the world’s most popular desserts – made super eay right here!


Ingredients

 

  • 125 g sugar
  • 150 ml water
  • 2 Cups milk
  • 3 Eggs
  • 3 TBS sugar
  • 5ml Vanilla essence

 


Instructions

  1. For the caramel coating, heat the sugar and water on stove top until the liquid turns golden brown (watch as this can turn dark brown or burn very quickly)
  2. Pour into ovenproof dish, remembering to coat the sides of the dish and then place in the fridge whilst making the custard.
  3. For the custard, warm milk slightly (do not make too hot).
  4. In a seperate bowl, beat the eggs, sugar and vanilla. Now pour the warm milk over the egg mixture and mix gently together.
  5. Pour custard into the pre-prepared dish and stand in a shallow pan of water and cook in oven for +- 1  1/2 hrs at 180 degrees celsius.
  6. Keep in fridge until ready to serve (at least a couple of hours) and then turn out onto a plate and serve with cream.

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creme-caramel

Filed Under: Sweet Treats Tagged With: caramel custard, creme caramel, Crème Caramel recipe, easy Crème Caramel recipe

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Reader Interactions

Comments

  1. Waseela

    March 30, 2012 at 8:18 pm

    Hi I made this creme caramel today and for some reason it did not come out right but this is not the first time made other recipes before and didn’t get it right if anybody has a recipe for me to try please give it to me email is waseela.saley@gmail.com

    Thanks

  2. Chris Smit

    December 22, 2012 at 11:23 am

    I made this recipe and it was not smooth. Looked like scambled eggs. It was nice though and after looking on other websites a chef informed that it should have baked at 140 degrees celsius for approximately half an hour. Have not tried it again, if someone does succeeed with the recipe please put in on the review.

  3. Waseela

    March 5, 2013 at 7:44 am

    Hey waseela are you dumb putting your email on the web

  4. Haywood Valero

    June 1, 2017 at 10:59 pm

    Looks very easy and easy to use to use

  5. Jerrold Ikner

    June 1, 2017 at 11:15 pm

    Like to the workers i just want to provide accessto their own wage collect and not any other information in my consideration like payments and other details

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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