Last updated on April 16th, 2025
An avocado-based dip with its roots in Mexico, guacamole is the perfect companion for nachos – along with sour cream and salsa. Make a scrumptious and very popular dip by following this easy step-by-step recipe.
Print
Guacamole
Print Recipe
Pin RecipeDescription
Delicious, creamy avocado guacamole is a delicious dip, spread or nachos accompaniment!
Ingredients
- 2 ripe avocados
- ½ red onion, minced (about 1/2 cup)
- 1–2 chillis, stems and seeds removed, minced
- 2 tbsp coriander leaves, finely chopped
- 1 tbsp of fresh lemon juice
- ½ tsp coarse salt
- freshly ground black pepper
- ½ ripe tomato, seeds and pulp removed, chopped
Instructions
- Cut avocados in half.
- Remove seed.
- Scoop out the avocado from the shell.
- Place in a mixing bowl.
- Using a fork, mash the avocado.
- Add the chopped onion, coriander, lemon, salt and pepper and mash some more.
- Add chili to the guacamole to your desired degree of hotness.
- Just before serving, mix the chopped tomato to the guacamole.
Sometimes the students do understand the concepts well enough in class to
solve the homework by themselves. There was a time where I read over
100 books in a six week period. We were looking for a “kid horse”
for our 9 year old daughter.
Nice response in return of this question with solid
arguments and describing everything regarding
that.
Technology becomes the teacher. Thanks for sharing this.