A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.
Malva Pudding
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An absolutely delicious pudding with a South African twist!
Ingredients
- 1 cup castor sugar
- 2 eggs (room temp)
- 1 tablespoon smooth apricot jam
- 1 ¼ cups cake flour
- 1 teaspoon bicarb of soda (5ml)
- pinch salt
- 2 tablespoons butter (30ml)
- 1 tablespoon vinegar (15ml)
- 125ml milk
The Sauce
- 250ml cream
- 125ml butter
- 125ml sugar
- 125ml water/Orange juice/Sherry/Brandy
Instructions
- Set oven to 190°C
- Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
- Sift dry ingredients into separate bowl.
- Melt butter in a small pot on a medium heat and add the vinegar and milk.
- Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
- Pour into an ovenproof casserole dish that takes about 2 liters.
- Bake at 190°C for 45 mins until the top is nicely browned.
- Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot.
- Serve it with ice-cream or custard or both.
Mmmm,delicious.
mmmmmh lekker
Baie lekker…eks mal ook malva pudding
I’m lovin this… Especially with warm custard and whipped cream… Aaaaa heaven…
My son and I baked the pud on 27 April.The recipe yields a large pudding-at least six generous helpings.This is not one of those dense,dry malva puddings which I have lately encountered on some restaurant menus.Fluffy and spongy-it slurps up the delicious sauce and is just yummy.Easy and quick.A winner.
Absolutely pleasing to the sense of taste
An excellent recipe. Tried it 4 times. Flopproof. Even doubled and trebled it- no problem.
Yummmm.. My new favorite dessert..
Thx for the recipe!
I followed recipe exactly n baked using a muffin tray. Yielded 12 regular cupcake sized puddings. Yummmmmy!
I made this pudding last night. It was a tastebud explosion! An absolute winner and so easy too!
this is heaven, my 5yr old an her dad are hooked, now I have to bake atleast on a weekly basis.
I must say the woolworths recipe has nothing compared to this malva pudding,
This comment is hilarious, as this is the woolworth’s recipe! http://taste.co.za/recipes/sticky-malva-pudding-with-brandy-sauce/
This was really good! Full portions for 6 of us!
Awesome recipe, made it a couple of times over the last 2 weeks and it never lets me down!
This recipe is to die for .Made it fo my family of twelve everyone was asking me for a recipe they want to do it at their homes.This is the best malva i’ve ever had 10/10
Yummy everytime 🙂 Perfect recipe
I have made malva pudding several time and it was delicious,my problem is that it does not turn out dark brown,i used clear vinegar(spirit),must i use dark vinegar to get that dark brown colour?
Made this Malva pudding for Christmas and it was a hit. Will definitely try it again.
I tried the recipe, wow, my whole family loved it! My 10 year old son, at most of the pudding! Thank you
I tried this recipe yesterday and it was lekker!! My first time making it and i was impressed.Never went wrong.My whole family enjoyed it thoroughly.It’s a keeper.Thanks
Hi there, tried the recipe and used Liqui fruit Mango and Orange for the sauce and it was THE BOMB!!!
Well done, keep up the good work.
Yummy
I made a double portion for a function and everybody enjoyed it so much, that I had to email the recipe to about 4 people this morning. This was the very first time I ever made malva pudding. Delicious. Thanks for the recipe.
Hi I need to know for 20 people what quantity shud I do? Please urgent need for Friday. Thanks .
Made me laugh….emailed ‘about’ 4 people! Well was it 3 or was it 5? Lol
Delicious…..it s marvellous
AMAzing :)) loved it <3 thank you so much
This is one super awesome malva pudding. magnificanto!
I’m not one foR baking but hav always loved malva pudding, so I decided to try this recipe and voila! It was fantastic, absolutley divine.
Hi,
I have made malva pudding several time and it was delicious,my problem is that it does not turn out dark brown,i used clear vinegar(spirit),must i use dark vinegar to get that dark brown colour?
Please advice me.
You may use dark brown sugar instead of white sugar
My daughter has been bugging me to teach her to cook and bake, I am an buy instant pudding kinda girl. We tried this recipe together and it came out absolutely heavanly! Our comments were,”It tastes better than the Woolies one”!
Malva pudding is by far the most loved winter dessert in our family. This recipe is a keeper! It never flops!
>Lindiwe, 24 Oct 2011: To get a nice brown sponge, check the amount of bicarb you add to your batter. Add half a teaspoon more if you prefer a darker pudding and/or bake 5 minutes longer.
Wow very nice for my first attempt! followed the recipe but on the sauce part i let it boil for a while till it thickened.
Tried this recipe not only is it yummy but also afFordable!!!! Tried it and wow! It was out of this world
Where can I find baking school in gauteng ,I want to learn and bake for a living.very hardworking person
Totally loved this recipe! I prefer cooking to baking any day but I found that this recipe was really easy to make. My family has now nominted me to bring dessert (malva pudding) to the next family gathering! 🙂
We have just tried the recipe and mmmh! doesn’t it taste great!!!
Delicious. I followed the recipe and it came out perfectly. I no longer enjoy other malva puddings but the one prepared by myself with your help. Whenever we have family gatherings I’m requested to prepare malva. Thank you
Hey guys. I used granulated sugar instead of castor sugar and im only halfway through the baking process but pudding is sinking in the middle but turning brown as expected. Dint know where I went wrong 🙁
You may trickle sugar/maple syrup instead of white sugar to get nice brown coulor .
yo
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Hi there!
Thank you for sharing this!
I recently did a Blog post myself on “How to make Malva pudding STEP by STEP” and I think it is something worth having a look at seeing that we both have the same thing here.
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