Fried chicken has deep roots in American cultural history, but has for a long time been a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe, it seals the juices and succeeds in satisfying just about everyone’s taste buds.
Southern Fried Chicken
Prep Time: 10 minutes- Cook Time: 30 minutes
- Total Time: 40 minutes
Yield: 2 - 4 servings 1x
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There is something about juicy breaded chicken! It’s delicious! Follow this recipe and make everyone happy!
Ingredients
- vegetable oil
- 1kg chicken pieces
- 2 cups flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 4 tbsp flour
- salt and pepper to taste
- 1 cup milk
- 1 cup water
Instructions
- Pour the vegetable oil into a deep frying pan until it is 5cm deep. Alternatively you can use a deep fryer.
- Combine flour, salt and pepper.
- Roll each piece of chicken in the flour.
- Once coated place the pieces into the hot oil.
- Cook for about 30-35 minutes turning once, as the oil should be deep enough to cover the pieces when it boils.
- To make the gravy leave about two tablespoons of the oil from the frying pan and add two tablespoons butter and four tablespoons flour.
- Blend and cook until golden brown.
- Gradually stir in one cup milk and one cup hot water.
- Stir until smooth and thickened
- Add salt and black pepper.
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