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Butternut Side Dish

October 15, 2009 by Louise

Great for braais or barbeques, this butternut side dish is wickedly delicious. If you are serving vegetarians you can leave out the bacon and add other ingredients such as mushrooms and onions.

Ingredients:

+-800g butternut, chopped
1/2 cup fresh mint, chopped
1 tsp thyme
1 round feta
1/2 cup cheddar cheese, grated
3 slices lean bacon
2 tbsp olive oil
salt and pepper

Method:
  1. Place the butternut on a baking tray and sprinkle olive oil, mint and thyme all over. Grind salt and pepper over the butternut.
  2. Bake for 50 minutes at 180ÂșC then add the feta and bake for another 10 minutes.
  3. Fry the bacon and chop into small pieces.
  4. Take the butternut out of the oven, add the bacon and cheddar cheese and gently combine.
  5. Place in serving dish and keep warm until needed.

butternut-sidedish


Filed Under: All Recipes, Sauces & Side Dishes Tagged With: butternut recipe, butternut side dish

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Comments

  1. Pete Shryack

    June 1, 2017 at 11:09 pm

    Wish you the best. Sounds cool!

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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