“Fabulous Food” is a collection of practical, reasonably easy, delectable recipes in a visually captivating format. All 180 recipes have been photographed in full colour, with an easy layout and design that will make reading and using the book a pleasure. “Fabulous Food” is a combination of the new and the old – a selection of recipes garnered from “Fig Jam and Foxtrot” and “Return to Corriebush”, plus a few from the author’s books that are now out of print, as well as new and unpublished creations.
All in all, a fabulous book to use in your kitchen, or to give as a treat to a foodie friend or newlyweds. The contents include: Soups; Starters, Snacks, Light Meals and Salads; Fish and Seafood; Chicken; Meat (Venison, Ostrich, Beef, Veal, Lamb, Pork); Pasta; Vegetarian Main Courses; Desserts; and, Baking.
This is my favourite recipe book, both to page through and most used.