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Patty Pan Eggs

January 12, 2010 by Louise

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This is a great breakfast recipe that one of my mom’s friends was kind enough to give to me. After getting the double thumbs up from my husband, I thought I’d share it with you! You can experiment with this recipe – if you don’t have ham, use sliced sausage or bacon, you can even add cheese or some sliced chillies.

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Patty Pan Eggs Breakfast Recipe

Patty Pan Eggs


  • Author: Louise
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Description

A hearty, tasty breakfast!


Ingredients

  • 2 eggs
  • 2 slices of ham
  • 1 tsp chopped parsley
  • Salt
  • Pepper
  • 2 tbsp cream

Instructions

  1. Grease 2 patty pans (cupcake baking trays) or however many you wish to use.
  2. Slice the ham and cover the bottom and sides of the each tin with ham
  3. Crack an egg into each one and cover with a tbsp of cream
  4. Grind salt and black pepper over and ½ tsp parsley each.
  5. Bake at 180°C for 18-20 minutes.

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Filed Under: All Recipes Tagged With: Breakfast Recipes, eggs, patty pan eggs

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Reader Interactions

Comments

  1. Koek!

    January 20, 2010 at 2:32 pm

    That looks too divine… Love the patty pan idea. Thanks

  2. Louise Sanders

    February 6, 2010 at 4:01 pm

    Pleasure! The patty pans work brilliantly and I guess you could do hundreds of variations with this recipe. 🙂

  3. Odilia Holtzlander

    June 1, 2017 at 11:12 pm

    Technology becomes the teacher. Thanks for sharing this.

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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