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Rosemary Infused Olive Oil

December 2, 2014 by Louise

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This easy rosemary infused olive oil can even make a fried egg taste special. Everyone who loves to cook, loves a nice bottle of olive oil! It can also make a great hostess gift!

You are able to purchase the labels from our shop, SunshineParties, HERE

Rosemary Olive Oil

 

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Rosemary Olive Oil

Rosemary Infused Olive Oil


  • Author: Louise
  • Prep Time: 2 mins
  • Cook Time: 2 mins
  • Total Time: 4 minutes
  • Yield: 250ml 1x
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Description


Give your olive oil a herbal taste and smell by infusing with rosemary – makes a great gift too!


Ingredients

 

  • 1 cup olive oil
  • 1 rosemary sprig

 


Instructions

  1. wash the rosemary well and then dry heat it in a hot pan for 1-2 minutes.
  2. place the rosemary sprig in a suitable bottle and then top it up with olive oil. I used a tall 250ml bottle which worked really well.
  3. seal the bottle and then decorate with a label and tag.

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Filed Under: Food Gifts, Sauces & Side Dishes Tagged With: fragrant olive oil, olive oil, rosemary, rosemary olive oil

Previous Post: « Lemon & Rosemary Salt
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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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