• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Easy Recipes

Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

  • Home
  • About
  • Recipes
  • Sunshine Parties
  • Shop
  • Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter

Spicy Rice and Chicken Strips

November 20, 2015 by Louise

Jump to Recipe·Print Recipe

Spicy Rice and Chicken Strips - Easy and delish recipe for leftover chicken

So here is the thing, sometimes we just need a recipe we can use with leftover chicken, right? Or there are those days where we just don’t feel like cooking chicken but really feel like eating chicken. Yes? Enter Rotisserie chicken. Enter last night leftover roast Chicken. This recipe is kinda like a homemade Nando’s Strips and Spicy rice…oh yes. Chicken Strips and Spicy Rice Recipe for Leftover Chicken!

 Spicy Rice and Chicken Strips - Easy and delish recipe for leftover chicken  Spicy Rice and Chicken Strips

Spicy Rice and Chicken Strips - Easy and delish recipe for leftover chicken

Print
Spicy Rice and Chicken Strips - Easy and delish recipe for leftover chicken

Spicy Rice and Chicken Strips


  • Author: Louise
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

What to do with leftover chicken? Make round two delicious with this recipe for chicken strips and spicy rice, easy, quick, and super yummy!


Ingredients

  • 1 cup uncooked rice
  • 2 1/2 cups shredded chicken breast (I used a Rotisserie Chicken)
  • 1 cup mixed frozen vegetables
  • 1 onion, chopped
  • 1 tablespoon butter
  • Fresh lemon for serving
  • 1 tablespoon fresh parsley, chopped

Butter Sauce

  • 4 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Cayenne Pepper
  • 1 tablespoon soy sauce
  • A little salt and pepper

Instructions

  1. Cook the rice
  2. In the mean time, fry the onion in the butter and steam the frozen veggies until cooked (you could also just microwave them for 2 minutes)
  3. Drain the rice once cooked and add the onion and vegetables. Mix through.
  4. Shred the chicken breast and add to the rice.
  5. To make the sauce, add all the ingredients to a microwaveable bowl or cup and heat for 1 minute or until the butter has melted. Stir well and pour all over the rice and mix through.
  6. Sprinkle parsley over and serve with slices of lemon and a fresh green salad

Did you make this recipe?

Tag @justeasyrecipes on Instagram and hashtag it #justeasyrecipes

Filed Under: 30-Minute Meals, All Recipes, Healthy Recipes, Main Meals, Members Area Tagged With: chicken, leftover chicken, savoury rice

Previous Post: « White Hot Chocolate with Whipped Cream and Candy Canes
Next Post: Christmas Sheet Cake »

Reader Interactions

Comments

  1. mara fourie

    November 22, 2015 at 7:29 am

    Fantastic food to make and share

  2. plasterer bristol

    December 9, 2015 at 7:26 am

    Sounds really good. Love spicy rice, thanks for posting.

    Simon

  3. Claire

    December 10, 2015 at 6:38 pm

    Absolute hit with the family … So easy….pan was empty ,, next time… Make more….

  4. Nishaad

    December 17, 2015 at 12:04 pm

    I absolutely love this Page… Awesome recipes Louise and so easy affordable!

  5. Gakure

    January 25, 2016 at 4:57 pm

    amazing, useful information

  6. Marily

    February 17, 2016 at 2:58 pm

    Now this looks great with minimal effort 🙂

  7. pamela

    October 17, 2016 at 12:14 pm

    Terimakasih mas atas infonya keren abis

  8. Dunia Android

    October 21, 2016 at 9:20 pm

    oh my god, that is very delicious

  9. Lagu Baru

    November 14, 2016 at 10:14 am

    Is very goof mantab sekali ulasan dan penjelasannya.

    ★★★★★

  10. Laura Shytia

    December 22, 2016 at 9:48 pm

    Artikel yang sangat menarik, “Merry Chrismast and Happy New Year”

  11. Jessica Nabila

    December 22, 2016 at 9:50 pm

    Informasinya sangat berguna. Terima kasih

  12. seo plugin

    May 26, 2017 at 4:07 am

    Hello Web Admin, I noticed that your On-Page SEO is is missing a few factors, for one you do not use all three H tags in your post, also I notice that you are not using bold or italics properly in your SEO optimization. On-Page SEO means more now than ever since the new Google update: Panda. No longer are backlinks and simply pinging or sending out a RSS feed the key to getting Google PageRank or Alexa Rankings, You now NEED On-Page SEO. So what is good On-Page SEO?First your keyword must appear in the title.Then it must appear in the URL.You have to optimize your keyword and make sure that it has a nice keyword density of 3-5% in your article with relevant LSI (Latent Semantic Indexing). Then you should spread all H1,H2,H3 tags in your article.Your Keyword should appear in your first paragraph and in the last sentence of the page. You should have relevant usage of Bold and italics of your keyword.There should be one internal link to a page on your blog and you should have one image with an alt tag that has your keyword….wait there’s even more Now what if i told you there was a simple WordPress plugin that does all the On-Page SEO, and automatically for you? That’s right AUTOMATICALLY, just watch this 4minute video for more information at. Seo Plugin

Primary Sidebar

Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

Footer

Genesis Framework for WordPress

Copyright © 2023 · Foodie Pro & The Genesis Framework