There are a few secrets to making the best ever Crispy Roast potatoes. This blog post shows you exactly how to make them perfectly every single time! This is an important life recipe. Everyone should know how to boil an egg, make a white sauce and cook crispy, crunchy roast potatoes. And tea. One should…
Easy Homemade Dinner Rolls {Soft & Fluffy}
If you’ve been searching for the perfect homemade dinner roll, this is it. These little clouds of dough bake up soft, fluffy, and golden every time — there is no fuss and no fancy techniques. Make them small for appetizers or alongside your favourite family dinner or you can make them bigger for burgers.
Easy Pickled Red Onions {with video}
The most delicious and easy recipe you will ever make for red pickled onions. It uses 4 simple ingredients, makes 1 jar of 500ml (17 fl oz) and it literally takes less than 10 minutes to make. I have also included a video to show you just how easy it is to make this delightful…
Chutney Chicken Curry with Cashews
A delightfully easy and tasty chicken curry with the perfect balance of sweetness from the chutney, spice from the curry powder and a lovely texture from the cashews. My whole family loves this curry! I have included both a stovetop method as well as a slow cooker method.
Soft Homemade Burger Rolls {Best Ever + Easy Recipe}
These hamburger rolls were an instant hit with my family; soft, pillowy, and so simple to make, they turned an ordinary meal into something special. Perfect for burgers, sandwiches, or just enjoying warm with butter – they’re truly homemade and worth every bite! The recipe makes 16 generous rolls which may seem like a lot but…
How to Make Traditional South African Biltong {Viral Video}
After my Instagram video on “How I Make Traditional South African Biltong” went viral last week, I decided to create an in-depth, step-by-step blog post on how to make this classic South African meaty snack. And when I say viral, I mean over 3.5 million views in one week, with comments upon comments! Many people…
Pistachio Ice-Cream Recipe with Ice-Cream Maker
Creamy, nutty, and irresistibly smooth – this pistachio ice cream is made with an ice-cream maker and is pure luxury in a scoop. The rich flavour of roasted pistachios blended with cream and vanilla creates a dessert that feels both refreshing and indulgent, not to mention the wonderful green colour! It’s surprisingly simple to make, but the…
20-Minute Creamy Chicken in White Wine Sauce
A quick and easy weeknight meal that the whole family will enjoy. This recipe for Creamy Chicken in White Wine sauce comes together in 20 minutes and uses basic pantry staple ingredients. Chicken cutlets are dusted in garlic powder and flour and fried in butter before being coated in a creamy white wine sauce infused…
Slow Cooker Beef Stroganoff
Creamy, comforting, and packed with flavour, this slow cooker beef stroganoff is a weeknight hero! I love that it can simmer away while I’m running kids around all afternoon. It’s a low-effort meal made with an inexpensive cut of meat but tastes like next-level luxury. Tender beef, earthy mushrooms and a silky sauce—this is the definition of…
25 Foods that Start with the Letter U (Photos and Recipes included)
The other day, my son looked up from his homework and asked me, completely out of the blue: “Mom, what foods start with the letter U?” And I… drew a complete blank. Not one came to mind. I’m a food blogger! Food is my thing! I can tell you a dozen ways to roast a chicken,…
Easy No-Bake Mini Cheesecakes
These Easy No-Bake Mini Cheesecakes are everything you love about cheesecake, in a perfectly portioned, fuss-free size! With a buttery biscuit base, creamy filling, and no oven required, they’re ideal for parties, picnics, or a make-ahead dessert that wows every time. Top them with fresh berries, caramel or chocolate for a sweet little showstopper that looks fancy…
Slow Cooker Potato and Chickpea Curry
If you’re looking for a comforting, fuss-free dinner that doesn’t overwhelm with spice, this Slow Cooker Potato and Chickpea Curry is just the thing. It’s full of flavour – gently spiced so even kids will love it – and wonderfully satisfying! I love making this on a Sunday and then eating it for lunch the…
