Ever wondered how to make Hummus? That healthy dip/paste made from chickpeas that you dip carrot and celery sticks into? Yes, that stuff? It is called Hummus. Some say, “Hugh-miss”, whilst others say “hum-miss” and some say “hom-miss”. However you say it, it is YUMMY and wholesome and it’s easy to make from scratch –…
Healthy Recipes
4-Ingredient Ginger Shots
Because Winter is virtually here and its the season for flu and all that morbid stuff, I thought (on a happier note) it apt to introduce the juice that will save your soul and sanity from the viral as well as bacterial lurkers of June, July and August. Those party poopers always arrive uninvited so…
Lentil Cottage Pie
In an effort to eat less meat and more vegetarian meals and of course to be a supporter of Meatless Mondays, I have been looking at how I can make lentils and chickpeas taste good. Let’s be honest, they can be rather bland, yes? BUT!! They are great protein additions and there is hope for…
Beetroot Salad with Honey & Mustard Dressing
Beetroot. Gross, right? I know, that is totally what I used to think too. And then I actually tasted beetroot, beetroot that was slow roasted with butternut together with creamy feta cheese and OMG. I completely converted on the spot. Soon after my beetroot conversion, I discovered this power salad at my son’s school –…
Easy Leek and Potato Soup
There are many reasons to love this tasty Leek & Potato soup! Firstly, look at the method, there are 7 ridiculously easy steps. When I look at recipes, I always do a quick glance of the method and it can be an instant turn-on or turn-off for me. Methods shouldn’t be essays, yes?? YES! Secondly, it…
5-Star Vegetarian Stroganoff
Well hello 5-Star Vegetarian Stroganoff. Helloooo. Uhm does this look yummy or what? Do you see this pan of pasta and sauce right here. Got a visual? Well, it is roll-your-eyes-back-in-your-head tasty. It is also my new FAVOURITE sauce and soon to be your new FAVOURITE sauce too. My husband and I devoured this entire…
Roasted Carrot and Ginger Soup
So weatherwise for February we are actually doing quite well. Friday last week was a SCORCHER. A little “Hello Announcement” from February. I remember this well because we held our littlest boys birthday party on Friday and we had about 300 kids in our swimming pool and I was running around sweating like a gypsy…
Fiesta Quinoa
I watched a documentary called “Food Choices” a few weeks ago on Netflix (go watch it if you can!!) and ever since then, I’ve increased our “Meatless Mondays” into Wednesdays and Fridays too. Which basically means I need more vegetarian recipes (good ones) in my life! I wanted to share this one with you –…
Easy Beef Stew – Tonight’s Yummy Dinner
First off, thanks to Noakes and Co for this recipe, which I’ve adapted from their Raising Superheroes cookbook. The recipe in the book is actually a stew for toddlers which I came across when searching for some new recipes for my baby boy. And you know when you make stuff for your little people you have…
Finally My Kids Approved this Tomato and Parmesan Soup
My kids can be fussy little shits sometimes. Yours? Flip. Yoh! They liked tomato soup….from Woolworths. But that “healthy homemade” Woolies soup had waaaaaaay too much sugar for my liking. We are really trying to eat more whole foods and less sugar these days and I thought I could surely replicate their favourite soup but…
Easy Homemade Granola
Hello beautifuls. Are you guys ready to chest pump this year in the um, chest? I am. I have been chest pumping since 1st January 2016. And we’re on an even number year which means my OCD-self is doing virtual chest pumps too. We are off to a good start. And I haven’t even mentioned…
Spicy Rice and Chicken Strips
So here is the thing, sometimes we just need a recipe we can use with leftover chicken, right? Or there are those days where we just don’t feel like cooking chicken but really feel like eating chicken. Yes? Enter Rotisserie chicken. Enter last night leftover roast Chicken. This recipe is kinda like a homemade Nando’s…