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Beef Stroganoff

August 26, 2009 by Louise

A Russian dish of sautéed pieces of beef and mushrooms served in a sauce with  sour cream, beef stroganoff has been a popular meal for over a century. Follow this easy step-by-step recipe and serve with rice or pasta.

beef-stroganoff

 


Beef Stroganoff
Author: Just Easy Recipes
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 625-750g fillet, beef or soft shin
  • 2 small onions
  • 1 cup sliced mushrooms
  • 2 tsp flour
  • seasoning
  • 90g butter
  • 150ml sour cream
  • pinch of mustard
Instructions
  1. Cut the meat into thin strips 50mm long and season.
  2. Fry the chopped onion in hot butter until golden.
  3. Add the sliced mushrooms to the onions.
  4. Add the meat and fry for five minutes.
  5. Blend the sour cream with the flour and mustard, and pour into the pan.
  6. Stir well and cover the pan. Simmer gently for 10 minutes – until meat is tender.
  7. Add more sour cream before serving.
3.3.3077

Filed Under: Main Meals Tagged With: Beef Stroganoff, beef stroganoff recipe, easy beef stroganoff recipe, easy recipe

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Reader Interactions

Comments

  1. Antonia Benston

    June 1, 2017 at 11:13 pm

    Wish you the best. Sounds cool!

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I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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