A traditional South African dish consisting of spiced meat baked with an egg-based topping, bobotie is popular among both kids and adults. By following this easy recipe you’re guaranteed to produce a yummy Bobotie beef pie for dinner – to be served with a piece of bread and perhaps a fresh green salad.
Bobotie
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Prep time:
Cook time:
Total time:
Serves: 2-4
Ingredients
- 1 tbsp cooking oil
- 350g lean beef mince
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 tsp curry powder
- 2 tbsp Korma paste
- 1 large carrot, grated
- 1 Granny Smith apple, grated
- 2 tbsp Mrs. Balls chutney
- 1 tbsp cider vinegar
- handful of raisins
- 2 eggs
- 375ml milk
- 1 slice white bread
- 1 bay leaf
Instructions
- Heat oil in a large pan and add mince to brown, breaking up with a wooden spoon. Add chopped onion, garlic, curry powder and Korma paste.
- Add grated carrot and apple, Mrs. Balls Chutney, cider vinegar and raisins. Add a little hot water and simmer for 8- 10 minutes, until raisins have swelled and carrot softened. Season well with salt and black pepper.
- Pour 125ml milk over bread until it is saturated. Mix remaining milk and eggs together until well combined.
- Mash soggy bread into mince until it’s not visible. Spoon the mince mixture into an oven proof dish, spreading evenly. Pour egg custard over mince and place a bay leaf into the meat in the center.
- Bake at 160°C for 25-35 minutes, until the egg custard has set.
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What is Korma I do not think we can find that here in Mauritius. Can it be substituted?
Korma Curry Paste is a mild Indian Curry paste. You could try Red curry paste although it will be a lot spicier and is more of a Thai tasting curry. I hope that helps! 🙂
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