Every month we’re posting a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the January issue is salmon, caper and dill phyllo tarts. This easy recipe serves 4 and only takes 20 mins to make. Recipe and styling by Anna Montali; photograph by Graeme Borchers – published…
easy recipe
Macadamia and Cranberry Nougat
Every month we’re posting a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the December issue is macadamia and cranberry nougat. This easy recipe makes 15 and only takes 40 mins – plus extra for setting. Recipe by Lianne Scher, styling by Anna Montali and photograph by…
Sweet Potato Fritters with Bacon and Crème Fraîche
Every month we’re going to post a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the November issue is sweet potato fritters with bacon and crème fraîche. This easy recipe serves 4–6 people and only takes 20 mins to make. Recipe and styling by Anna Montali, photograph by…
Pecan Nut Pie
Few people can resist a pecan nut pie, especially if accompanied with freshly whipped cream or ice-cream. Follow this easy recipe to make the perfect pie, and keep it in the fridge until ready to serve and eat.
Cheese Puffs
This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
Lamb Potjiekos
This is very South African, almost like a braai as it also involves a fire and a cooler box, family and friends and the odd argument or two about who is stuffing up the potjie by stirring it or adding too much sauce (or is this just my family?). But there is no denying that this is a…
Microwave Fudge
If you feel like something sweet but don’t want to leave your house, follow this easy recipe and whip up scrumptious pieces of microwave fudge in no time. For a bit of variation, add 25 ml sifted cocoa after adding the vanilla, or add cherries and/or nuts.
Curry
A curry is often better the day after it’s made, or even frozen and reheated when ready to eat. Follow this easy recipe and make a delicious beef or lamb curry – popular comfort food on a cold winter’s day.
Frikkadels
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1…
Chicken a la King
Chicken a la king is made with chicken, butter, mushrooms and a few other ingredients. This easy recipe will allow you to rustle up a scrumptious dinner – which can be served with rice and perhaps a fresh side salad – in no time at all.
Chocolate Cupcakes
The ultimate party food, chocolate cupcakes are simple to make and popular treats among chocoholics especially. Follow this easy step-by-step recipe to make the most delicious and moist chocolate cupcakes in the world!
Bread & Butter Pudding
A bread and butter pudding is a traditional dessert popular in British cuisine. Follow this easy recipe and make a delicious dessert that can be served with custard or cream.
