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Eisbein

August 27, 2009 by Louise

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A pork knuckle covered by a thick layer of fat, the eisbein is a tender and aromatic German dish which needs to cook for a long time before it’s ready to be enjoyed. Use this easy recipe to achieve your perfect eisbein, and serve it with potatoes and sauerkraut.

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eisbein

Eisbein


  • Author: Caroline Hastings-Brown
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Description

A pork knuckle covered by a thick layer of fat, the eisbein is a tender and aromatic German dish which needs to cook for a long time before it’s ready to be enjoyed. Use this easy recipe to achieve your perfect eisbein, and serve it with potatoes and sauerkraut.


Ingredients

  • 2 cured and smoked shanks of pork
  • 1 onion, cut into quarters
  • 1 carrot, chopped roughly
  • 1 bay leaf
  • water

Instructions

  1. Add all the ingredients into a large saucepan.
  2. Fill the saucepan with water, enough to cover the ingredients.
  3. Bring the saucepan to the boil.
  4. Reduce heat and allow to simmer for 1 ½ hours or until tender and the skin is soft.
  5. Once cooked, remove the shanks from the saucepan and pat them to dry.
  6. Score the skin diagonally across.
  7. Salt the skin well.
  8. Place the shanks under a hot grill and let the skin crisp up to form crackling.

Did you make this recipe?

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Filed Under: Main Meals Tagged With: eisbein, German Recipes, pork knuckle, recipe, traditional

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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