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Sandwich Cake

August 27, 2009 by Louise

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This easy recipe makes a classic sandwich cake in no time at all. Create a delicious light sponge that is an ideal base for a birthday cake, or just serve a slice with some butter and jam for afternoon tea.

victoria-sponge-cake

 

 

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victoria-sponge-cake

Sandwich Cake


  • Author: Caroline Hastings-Brown
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Description


A super easy recipe that makes a classic and tasty double layer sandwich cake.


Ingredients

  • 1 ¾ cups flour
  • 2 eggs
  • 125g butter
  • 1 cup sugar
  • 1 cup milk
  • 3 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla essence

Instructions

  1. Cream butter and sugar.
  2. Add eggs – one at a time.
  3. Add vanilla essence.
  4. Add sifted flour, salt and baking powder alternately with milk.
  5. Bake for 25 minutes at 190°C – in two round tins.

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Filed Under: Sweet Treats Tagged With: easy sandwich cake recipe, Sponge cake

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Comments

  1. Pedro Minick

    June 1, 2017 at 11:12 pm

    Thanks Charliesmith for the share

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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