Sandwich Cake

This easy recipe makes a classic sandwich cake in no time at all. Create a delicious light sponge that is an ideal base for a birthday cake, or just serve a slice with some butter and jam for afternoon tea.

Sandwich Cake

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• Author: Caroline Hastings-Brown

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Description

A super easy recipe that makes a classic and tasty double layer sandwich cake.

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Ingredients

• 1 ¾ cups flour
• 2 eggs
• 125g butter
• 1 cup sugar
• 1 cup milk
• 3 tsp baking powder
• pinch of salt
• 1 tsp vanilla essence

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Instructions

1. Cream butter and sugar.
2. Add eggs – one at a time.
3. Add vanilla essence.
4. Add sifted flour, salt and baking powder alternately with milk.
5. Bake for 25 minutes at 190°C – in two round tins.