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Spaghetti Bolognaise

August 27, 2009 by Louise

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Spaghetti Bolognaise is a huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.

spaghetti-bolognaise

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Spaghetti Bolognaise Recipe

Spaghetti Bolognaise


  • Author: Louise
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 - 4 servings 1x
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Description

The Italian classic – learn how to make it the authentic way!


Ingredients

 

  • 30g butter
  • 1 big onion, skinned and chopped
  • 2 carrots, peeled and chopped
  • 2 sticks of celery, scrubbed and chopped
  • 500g minced beef, raw
  • 2 tbsp tomato paste
  • 250ml tomato puree
  • 550ml beef stock
  • 5ml basil
  • salt, pepper
  • 500g spaghetti
  • parmesan cheese, grates

Instructions

  1. Make the sauce first.
  2. Fry the onion, carrot and celery until lightly browned.
  3. Add the beef and brown lightly.
  4. Add the tomato paste, tomato puree and basil and allow to simmer for a few minutes before adding the stock, salt and pepper
  5. Cover and simmer for 25-30 minutes, until the meat is tender and the liquid in the sauce is well reduced.
  6. Re-season if necessary.
  7. Sprinkle shaved/grates parmesan on top and serve.

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Filed Under: Main Meals Tagged With: easy spaghetti bolognaise recipe, italian food, Pasta Recipes

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Reader Interactions

Comments

  1. Pollie Mereis

    August 20, 2010 at 6:19 pm

    I like this recipe, but try to add a little rosemary to the ingredients and taste the difference.

  2. Thembalihle khwatsha

    May 8, 2011 at 1:54 pm

    Recipe is very good and original

  3. Laura Massimiani

    June 3, 2012 at 3:19 pm

    YUM YUM!! and oh so easy!! 🙂

  4. Anjie

    September 1, 2012 at 4:27 pm

    Hi! I am going to try this recipe tonight…so no review yet!

    Actually I am also looking for a recipe to make pizza bases – any ideas???

  5. Lou Corbitt

    May 9, 2016 at 4:26 pm

    OH WOW,I followed your recipe to the last grain of salt,every body at the table raved at the taste,how embarassed I was when I ran out of food for a second helping but rest assured they all had a big first helping.
    Thanks for a great recipe.

  6. Kirk Guerino

    June 1, 2017 at 11:13 pm

    Thanks. I can see this a being useful.

Trackbacks

  1. Spaghetti Bolognaise Recipe | FoodyRecipe.com says:
    May 21, 2011 at 10:18 am

    […] [justeasyrecipe] […]

  2. Spaghetti Bolognaise says:
    March 15, 2012 at 11:40 am

    […] justeasyrecipes […]

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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