A mushroom sauce goes well with just about anything, but is particularly tasty with a piece of tender fillet. This easy recipe is simply delicious, and shouldn’t take more than 15 minutes to make.
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Mushroom Sauce
Prep Time: 5 minutes- Total Time: 5 minutes
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Pin RecipeDescription
A delicious mushroom sauce that goes really well with a tender fillet!
Ingredients
- 1 punnet mushrooms
- cup of cream
- ½ cup milk
- 2 tsp corn flour
- 1 tsp butter
- salt and pepper to taste
Instructions
- Chop the mushrooms and fry them in the butter until they are cooked.
- Add the cream.
- To prevent lumps, add the corn flour to the milk and stir together until smooth.
- Add small amounts of the milk and corn flour mix to the sauce and stir gently with a wooden spoon. Allow the sauce to simmer and it will begin to thicken. Repeat this until the milk and corn flour mix has been used up.
- Add salt and pepper to taste.
I’m not ususlay good wit white sauce , let alone a mushroom sauce …. Bt this recipe is so easy , not even I could manage 2 flop it … Thanx
for an even more delicious mushroom sauce….replace the cornflour with thick white onion soup…and what I always do is:
sautee an onion in some butter, then I add chopped portabello mushroom, sautee sautee sautee, add some crushed garlic, (no need for salt). Add the cream, and then the soup. it’s divine.
If you have some whiskey at home, add a tot and some grated cheese in there too. it’s awesome!
fry mushrooms until cooked…add cream of mushroom soup
powder until well coated…add cream…stir until thick add salt and pepper…delicious
hi, do you follow same steps for cheese sauce just withut mushrooms?
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