Last updated on November 29th, 2018
Making your own pancakes from scratch is much easier than you might think! Use this easy recipe and bake pancakes slowly with a bit of butter on medium/low heat. Serve with either a savoury or a sweet filling – depending on your tastebuds.
Pancakes
Prep Time: 15 minutes- Cook Time: 10 minutes
- Total Time: 25 minutes
Yield: 15 - 20 pancakes 1x
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A delicious classic – perfect pancakes are easier than you think with this recipe!
Ingredients
- 2 cups flour
- 2 eggs
- 2 tsp baking powder
- 2 ½ cups milk
- ½ cup oil or melted butter
- ½ tsp salt
- 1 tsp vinegar
Instructions
- Sift dry ingredients together.
- Add the liquids gradually.
- Mix well.
This will be dinner tonight!
The cornerstone of a healthy dinner! 😉
You just add liquids into dry ingredients and that’s it???
This is the second time im making this. have to say my family love this pancakes they always go back for more. plus its very easy to make. 🙂 i wrote a comment before and made a lot of spelling faults lol, oh and i forgot to say that i always add sugar cos my family love it sweet then serve them with cream and jam.
Absolutely the best pancake recipe I have ever used. Light and fluffy, easy to make. Will make more often. Thank you so much!!!!!!!
Hi,
I’m curious, what does the vinegar do? Is it ok to leave out?
Hi Pia…mmm…good question! I’m going to leave this one for another reader to answer. I googled it and someone just answered..”it makes them taste good!” Hah Hah!
AMAZING but I’ve got a ezeir one
One cup of milk
One egg
One cup of flower
DONE ENJOY
Lollipop some us don’t bake with the flora but will try it with flour
@Lollipop: That’s the recipe I follow as well 🙂
Nomxoli its said you have to bake at medium heat
if we want to make pancake eggless thn wt we can use in place of it..???
These turned out great! I used balsamic vinegar which didn’t alter the taste at all. Having them for breakfast right now:)
vinegar is an acid and causes the baking powder to create more carbon dioxide faster, giving you a lighter and fluffier pancake. it should still work fine without it as the cream of tartar in the baking powder does the same. vinegar is usually used when you are using Sodium bicarbonate rather than baking powder.
The lemon or vinegar softens the gluten.
Vinegar makes it fluffier. You can use brandy instead 😉
Gonna try it 🙂
Hi Pia and Louise,
The vinegar activates the baking powder. similar to the way you make a bi-carb and vinegar volcano. by adding the vinegar you prevent the pancakes from getting that baking powder flour taste, from unmixed baking powder that doesn’t activate and they come out nice and fluffy and light as the baking powder has been fully activated to release its magic.
So basically yes makes them taste good 🙂
When they write “flour”, are they referring to cake or bread flour?
I made them today and my daughter says she wants me to make then again on her birthday, she says she wants high tea party.
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Wish you the best. Sounds cool!