Last updated on April 16th, 2025
Although kids are not generally too fond of fish, they don’t mind it as long as it comes in the form of fingers or cakes. By following this easy step-by-step recipe you can make tasty homemade fish cakes in no time at all.
Print
Fish Cakes
Print Recipe
Pin RecipeDescription
Delicious, nutritious homemade fish cakes recipe.
Ingredients
- 120g cooked fish or 1 tin of salmon
- 2 mashed potatoes
- ½ tsp lemon juice
- ½ tsp mixed herbs
- 1 egg, beaten
- 1 onion, grated
- salt and pepper
- 2 tbsp flour
- oil for frying
Instructions
- Flake fish finely or decant salmon from the tin.
- Mix potatoes, lemon juice, salt and pepper, herbs, eggs and onion together.
- Shape the mixture into 5-6 cakes.
- Place the flour on a piece of paper or clean kitchen surface and roll the fish cakes in the flour.
- Heat oil in a frying pan and fry the fish cakes until golden brown.
- Garnish with lemon slices and parsley, and serve with Tartare sauce.
can this recepe be trippled – big family!
I really like the recipes 🙂
Looks very easy to make!
U ARE THE BEST OF THE BEST UR RECEIP OF FISH CAKE IS UNBELIVEBLY U ARE THE BEST THANK U
WoW this is a versatile recipe. Much healthier than deep fried fish also you can tweak it to your taste
Divine send more recipes
Hi Louise.
I love fish cakes but my daughter does not eat potatoes or flour. What can I substitute for these in your recipe.
Wow a great content, this might be attractive performing our analysis about remembering. Thanks a lot
Technology becomes the teacher. Thanks for sharing this.