Last updated on June 3rd, 2018
A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. It must also be one of the easiest pudding recipes on the planet – you can whip this pudding up in 10 minutes! Follow this easy recipe and create a dessert that’s always a winner – in no time at all.
Peppermint Crisp Tart
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 tart 1x
Description
A quick and absolutely delicious, decadent dessert that never fails to please!
Ingredients
- 2 packets of Tennis biscuits
- 2 sachets of Orley Whip or 500ml cream
- 1 tin caramel
- peppermint crisp chocolate
Instructions
- Beat the Orley Whip / cream.
- Mix in the caramel.
- Layer the Tennis biscuits and the Orley Whip mixture.
- Sprinkle peppermint crisp on top.
- Place in fridge to set.
AMANDA
So quick. So Easy. Simply sublime!
Louise
Hi Amanda, yes this is an absolute South African favourite and a definite winner when you are short on time.
Danielle
This is one of my favourite desserts becuase fo the pepperment crisp!!! =D
Mandy Walton
Delicious and so easy to make!
SamV
One of my family favorites, just one problem:
Serves (8 – 10) NOT IN MY HOUSE! I’m allowed one slice and then dad and the kids grab a spoon and pig out!
Thanks for publishing the recipe!
Kaniksta
I live in Australia and made this for our Master Cook competition at work. They absolutely loved it. So many people have asked for the recipe and they can not believe how easy it is.
lynne
very simple and easy. I dont have a sweet tooth so what i do to make it less sweet is, I’ll make lemon jelly, let it set, then add it to the cream/caramel mixture. It makes the recipe light and fluffy as well. Just another way to make it if you dont like the richness of the pudding, but if you do then skip the lemon jelly!
Anita
Wow…. I thought it was much more complicated to make. Phew! Lovwe it though. Rich, creamy, but not too rich or creamy. The perfect combo. And yes. It IS a winner here in S.A ………………..
Kathleen C Baker
Have just made this and it is setting in the fridge now. It looks wonderful and the caramel cream combo tasted lovely, so I am sure its going to be a hit with the family tonight, and its so easy! Thanks for a great recipe.
Rukeya
my fav! Had no idea it was so easy to make, will b making two today! Yum yum 🙂
Ali su
It”s fattening ! But the boys luv it! 🙂 lol
Jenny
I add cream on top and then the peppermint crisp with flake – awesome & added a bit of caramel liquour
vuvu
I’m a 20 year old girl who loves to cook, this recipe was just DEVINE! it was very easy to make and it felt like I was making it the hundreth time even though it was my 1st time, however I altered the recipe a bit by making a crushed tennis biscuit nd butter for the base, very rich but delightful thank you!
rafeeqah
try adding a bit of peppermint essence, you will be surprised at how nice this makes the pudding
maryanne
is this recipes in book form or just on the internet
Louise
Hi MaryAnne, no book yet, just on the internet!
nikita
The caramel = caramel condensed milk
Louise
It’s caramel in a tin, its definitely not condensed milk as it is much thicker than that.
Rods
With a sweet tooth like mine, i won’t even get a chance to put the orley whip mixture into the dish, as i will have eaten it just like that. 😉
rebecca
Hi there
I making this soon, but wanted to know if the cream needed to be beaten with an electrical beater or can it be manually beaten with a fork? Any help appreciated!
Louise
Hi Rebecca, I beat the cream with an electrical beater as it takes a while before it thickens…hope that helps 🙂
Ronelle
I put choc chip yoghurt in mine then its not so sweet.
Candice
Dip the tennis biscuits in lemon juice for a lovely sweet and sour flavour ☺
Cathie
i know this is a fantastic pudding and have tasted it before. i tried it last night but my cream and caramel topping never thickened and the biscuits also remained dry. Ileft it in the fridge overnight to set and this morning was still the same :(. did i do anything wrong
charmaine
Thamk you for this great recipe. it is mysons favorite since he was a small boy and he’s granny use to make it but after she passed away there was none! So, as a suprise for his 21, I am suprising him with it. Thanx xo much.
gugu ngcobo
Which cream is this? Is it a Dessert cream or fresh cream ?
Louise
Hi Gugu, use fresh or long-life cream although sometimes the fresh cream cartons say “Dessert Cream” – very confusing I know but any resh cream should do! 🙂
Tash
For the south Africans living in Australia who don’t have access to orley whip I beat 600ml of thickened cream and one can or caramel treat, add a few drops of peppermint essence and stir in the broken bits of peppermint crisp. Layer tennis biscuits or arnotts nice biscuits and the caramel mix starting with the biscuits and finishing with the cream mix. Sprinkle crushed peppermint crisp on the top and refridgerate overnight to set. THis is traditionally made by my family at Christmas in addition to trifle but I make it through the year as a treat. It is very rich. Enjoy
Michelle
Hi. I’ve been looking for a peppermint crisp tart recipe for so long.I finally discovered this website and printed the recipe immediately.Is so easy to make. Thank you so so so much. I L O V V V V E IT.
prinncess
Hey this is divine but my man doesn’t like sweet stuff so l added caramel essence instead of caramel treat
Gugu
WOW!!! ive just made it for my boys and its setting. So quick and really a no brainer but how mouthwatering! i love it! yummmmmmmm!
Jane
Hi,
I love this tart a lot. I see the Caramel sauce has been discontinued. What can I replace it with?
Regards
Mpho Lehasa
Can I serve this with snything
Heidi
I have been making this recipe every X-mas for the last couple of years as its such a hit. I take all the credit even though the recipe is soooo easy. Thanks. x
petronella
It’s a really delicious dessert to share with family&friends over the festive season and really easy to make love it serve with strawberries!!!!
logie pillay
Hi Louise , do i crush the biscuits in butter first , or do i just lay them as is
Caitlyn
You lay them whole
Claire
This has just made it’s entrance to the Christmas lunch…. Absolutely loved it.
もしあなたは真剣なの人が見たら、君をもっと知りたいのについて運動は必要の裏切
[url=http://www.bestevance.com/rolex/dweller/index.htm]もしあなたは真剣なの人が見たら、君をもっと知りたいのについて運動は必要の裏切らない、きっとそのななじゅう時間の動力の準備、よんしよ週波数の運行速度は、使用シリコン糸遊。 ロレックスデイトジャストスーパーコピー すべての都铎運動を認証天文台が、都铎傲慢に発表し、試験の平均を上回っ天文台表標準のよんしよろく秒までの平均毎日提供の結果-に+よんしよ秒/日。全体としては、このように1つのかなりの運動は私にとって。しかし、同じ2015都铎北旗の運動は、この運動は見えない内部を都铎王朝をキャップ。もう一度、これはートル防水時計。[/url]
もしあなたは真剣なの人が見たら、君をもっと知りたいのについて運動は必要の裏切
もしあなたは真剣なの人が見たら、君をもっと知りたいのについて運動は必要の裏切らない、きっとそのななじゅう時間の動力の準備、よんしよ週波数の運行速度は、使用シリコン糸遊。 ロレックスデイトジャストスーパーコピー すべての都铎運動を認証天文台が、都铎傲慢に発表し、試験の平均を上回っ天文台表標準のよんしよろく秒までの平均毎日提供の結果-に+よんしよ秒/日。全体としては、このように1つのかなりの運動は私にとって。しかし、同じ2015都铎北旗の運動は、この運動は見えない内部を都铎王朝をキャップ。もう一度、これはートル防水時計。
「復古」は腕時計の永遠のテーマは、ポール表今年の設計の中で大量のレトロなデザイン
「復古」は腕時計の永遠のテーマは、ポール表今年の設計の中で大量のレトロなデザインを採用したし、設計により濃厚な军表スタイル。そのFiremanシリーズのアップグレード版は完全に参考にしたブランド世紀半ばのアメリカ鉄道標準設計を復刻した時計、その最も経典のデザインを提供したり、多種の文字盤色のオプションに若者の消費者の選択。スーパーコピーエルメス 時計そしてEngineerマスターⅡシリーズの2項の腕時計はいずれも誠意を維持し、偉大な飛行家にライト兄弟をそのOfficer表も金は優雅な将官表遺風、ステンレス後半期式をかぶせステンレス耐磁底を透過サファイアクリスタル透視ガラス、精緻を磨の手動チェーンはムーブメントに輝いて、細かい磨きの蓝刚ネジ軸とルビー目を引き戻すよう人々の思い過去。
でも、たとえオンラインショッピング比較流行の欧米諸国は、「ネットオークション時
でも、たとえオンラインショッピング比較流行の欧米諸国は、「ネットオークション時計」の態度も少なくない。カルティエ コピーイギリス1家のジュエリーチェーン店金史密斯、自身のウェブサイトで販売正宗トップ腕時計、この挙動を獲得した当時、オメガ豪雅は、ティソやロンジンなど数十社の時計会社の公式応援を含む、しかしロレックス、ブライトリングを含むいくつかの腕時計大グループ当時はネット販売態度は慎重に、理由はこの類技術の制品を販売していない場合スタッフの専門知識を紹介し、不適合なネット販売。
すべての通り、腕時計は小さい不思議な彫刻家の創建アーティストウィラード維岡マイ
すべての通り、腕時計は小さい不思議な彫刻家の創建アーティストウィラード維岡マイクロ。多くの細い点ともっと見るタイプ片、検査を私達の手で1型の文章はここで。この件が黒くて、彼を飛び出してそれからカードと彼の作品は明らかガラスを通して統合一面を例に、画像上の湖。同協会は明確には間違いない:それはAさんといいました。週知のトリックは、カードは、その魔法のように飛ぶ。 アクアノウティックコピース これは1つの執行はフランスの「激浪派の芸術家に敬礼」ロバート、誰が作った作品としての監督、彫刻家で、と事件のマスター。
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Angela
My daughter is making this at school how many packs of peppermint crisp does it need I bought 2 I’m hoping it’s only one so I can eat the other one lol
Angela
My daughter is making this at school how many packs of peppermint crisp does it need I bought 2 I’m hoping it’s only one so I can eat the other one lol easy too make too
Nana
How long do you dose it need to set in the fridge?