When we think of American food, we tend to think of cheesy hamburgers, French fries and extremely large pepperoni pizzas. But in his new and refreshingly different book, Jamie shows us that there’s much more to American cuisine than junk food! The book is divided into four section, each covering a different area of USA.
As well as being a visually stunning journey, Jamie’s America is a practical cookbook. And the food is as varied as the landscapes – from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie’s diary narrative running alongside, this is a celebratory cookbook of a country with a wide food heritage.
Says Jamie: “America – a country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture and traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn’t wrong… from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I’ve ever come across! And with 120 of them in this book, I’ll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!”
Reference: Penguin Books