This has to be one of my favourite salads – I could honestly eat it several times a week and sometimes I do just that! The salad is full of strong flavours and so it is best served as a starter or light meal (ie. not as a side salad). The optional sweet potato is also great!

Camembert and Bacon Salad

No reviews

Author: Louise

Print Recipe

Description

Such a gorgeous salad I could eat it every day. Great as a light main meal.

Ingredients

8 rashers bacon
2 rounds of camembert, sliced (+- 200g)
1 red onion, sliced
16 cherry tomatoes, halved
8 spring onions, finely chopped (white part only)
4 cups baby spinach, sliced
2 tbsp cooking oil

For the dressing:

4 tbsp balsamic vinegar
2 tbsp olive oil
1tsp mixed herbs

Optional:

Thinly sliced, fried sweet potato goes extremely well with this dish. Add it to the dish or use it as a substitute for vegetarians.

Fry the onion in a little oil and then set aside
Fry the bacon in a little oil and once cooled, cut into strips
Now combine all the ingredients together and pour the dressing over, tossing well to mix it through.

Cook Mode Prevent your screen from going dark

Instructions

Fry the onion in a little oil and then set aside
Fry the bacon in a little oil and once cooled, cut into strips
Now combine all the ingredients together and pour the dressing over, tossing well to mix it through.

Notes